GUYS. Yesterday for breakfast handsome and I made our own cinnamon sugar donuts. I didn't even think about taking pictures until they were done, so I'm sorry that I suck. But they're super simple and amazing, so I had to share!
Here's what you need...it's this simple:
pillsbury biscuits
sugar
cinnamon
oil
Heat up some canola oil in a skillet/pan/whatever
Take the biscuits out of the container (which I hate doing because the 'pop' always scares me)
Flatten them out
Cut a hole from the center
Mix cinnamon and sugar in a bowl
Fry the dough pieces until they're golden brown
Transfer directly into cinnamon sugar mix and coat the whole darn thing with that amazingness.
Sorry for the awful recipe-giving, but it's pretty fool proof, and they're literally so good. I'm spending today soaking up my time with Handsome (I leave tomorrow...boo). But I definitely recommend you try them. I also updated my design services so check that out! Happy Sunday!
here from amanda's blog! i love these!
ReplyDeleteIt is now pinned. Thanks for sharing!
ReplyDeleteLooks/sounds so yummy and EASY! That's my favorite combo!
ReplyDeletebookmarked!! thanks for sharing!
ReplyDelete-kathy
Vodka and Soda
Ohhh look so good! I'm going to have to give these a shot!
ReplyDeleteOm nom nom, looks damn yummy!
ReplyDeleteThese have been on my list to make but I haven't yet. I need to, because I LOVE doughnuts!
ReplyDeleteOooo those sound soooo good! And I love any recipe that promises to be easy & fool proof ;) Enjoy your night! ;)
ReplyDeleteJamie @
The Growing Up Diaries
No way! You weren't kidding!!!
ReplyDeleteSo yummy! My fiance makes donut holes like this!
ReplyDeleteYum! Can't wait to try these! Gotta say I giggled when you said you hated the pop of opening the package, I can't do it either! I jump every time!
ReplyDeleteYes!!! I made these for Christmas. Ridiculously good!
ReplyDeleteSo DELISH!!
ReplyDeleteAhhhh Ryan and I are actually avoiding carbs right now while getting him reading for WOCs, but you'd better believe these are now on my list to make...SOON!
ReplyDeleteThose look so easy to make! Cinnamon and sugar is my favorite combo! Yum!
ReplyDeletePillsbury croissants
ReplyDelete1 cup of heavy cream
1 cup of brown sugar
dash of Vanilla extract
Mix last 3 ingredients and pour over rolled-up croissants in a baking dish... bake at 350 for 20 minutes!
So Yummy and easy to make!!
My mom used to make this for me and my sisters when we were younger! LOOVE them! I am with you on the popping of the biscuits, it scares me!
ReplyDeletethis just brought back childhood memories - my mom used to make these for us! you're right, they are d-lish! by the way, just found your blog from over at Kate the Almost Great...glad I did! I'm excited to be following along now - come say hi if you get a chance, I love making new blogging buddies! :) happy new year!
ReplyDeleteUm, FOUR ingredients?! Now this is something I can get on board with! Just stopping by from Voyage of the MeeMee to say hi! :-)
ReplyDeleteI'm all about the simple recipes & want to try this one out. I HATE the freaking pop noise. I usually end up dropping the dough on the floor because it scares me so much, even though I know it is coming. Haha...I always try to make someone else open it for me.
ReplyDeleteThese sound great, I will have to try them this weekend!
ReplyDeletexx Kelly
Sparkles and Shoes
Yummy. These sound great. coming over from Wednesday Roundup.
ReplyDelete